Tuesday was a day off paid work. Yay!! Did a little bit of housework, but honestly - I didn't feel like doing any more. So I baked instead:
From bottom left clockwise:
Lemon cheesecake; Annettes unbaked cake; two pumpkin loaves and a "throw everything in the whizz" chocolate cake. Kids were most impressed and there were plenty of 'taste testing' offers.
Then finished off by making Jo Seagars Farmers Country Style Frittata for dinner, with a nice lettuce salad and some home made wedges.
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